Pastry Baker I - King Arthur Flour - Norwich, VT |
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Pastry Baker I

King Arthur Flour | Norwich, VT

The Employer has temporarily removed this posting
Pastry Baker I

Reports to Bakery Lead Pastry

This baker will work in the pastry parts of the Bakery. Experience in both bread & pastry production is preferred. Ongoing training within the Bakery is available. This job is for our early shift, which starts as early as 2:30AM.

  • Acquire accuracy and proficiency in scaling, mixing, baking and finish work
  • Follow proper production procedures
  • Maintain food safety and sanitation standards
  • Adhere to Bakery Good Manufacturing Practices
  • Acquire knowledge of, and ability to use, standard commercial baking equipment
  • Be punctual
  • Desire to produce consistent, high-quality bakery products
  • Flexibility with scheduling:
  • Availability to work different shifts to help with scheduling and absence coverage
  • Availability to work weekends
  • Ability to interact well with others (team members, customers, etc.) in all situations
  • Ability to multitask
  • Team player:
  • Excellent communication skills
  • Can work well in a group under pressure
  • Willing to share space, ingredients and equipment with coworkers during production
  • Willing to do the dishes and sanitize bakery
  • A desire for continuously improving baking skills
  • Infectious enthusiasm for baking
  • Experience working in a hands-on production bakery is preferred
  • Ability to lift 50 pounds and stand for 8-hour shift
  • Stamina to work quickly and accurately in a busy production bakery.

Job Code: 232
Posted On: 2019-01-15 11:00:24
Closing Date: Open Until Filled
Telecommute: No
Categories: Restaurant - Food Service
Similar Jobs: Within 25 miles of 05055, Restaurant - Food Service

Additional Contact Info

Phone: 802-299-2240