Bartender - FT or PT
Stoweflake Mountain Resort & Spa | Stowe, VT
Takes orders from customers or Bar Waiter/Waitress.Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.Serves wine and draught or bottled beer.Collects money for drinks served.Arranges bottles and glasses to make attractive display.Slices and pits fruit for garnishing drinks.Check food before serving it to the guest to ascertain that appearance, temperature and portions are correct.Replenishes bar snacks such as chips, pretzels, and nuts.Follow Stoweflake beverage standards and procedures, using the Stoweflake training manual.Follow all procedures and policies regarding beverage as prescribed by Stoweflake standards.Make sure all drinks are rung up properly Follow cash handling responsibilities as dictated by the Stoweflake policy.Be fully responsible and accountable for an issued bank.Fill out beverage requisitions, par and supply lists.Measure all drinks properly using a jigger. No free pouring!Have full knowledge of and fully comply with the state liquor laws.Follow proper procedures for ringing guest checks and cash collecting procedures.Perform all duties in a safe manner and monitor those actions of others.Prepare efficiently and accurately all drinks according to the Stoweflake standards.Must be pleasant, hospitable and attentive to guests at all times.Must be knowledgeable of general house information in order to assist guests at any time.Relay any guest complaints/comments to ManagerEach bartender is responsible for the daily maintenance and cleanliness of the bar before, during and after shift.Sign out bar keys and/or key transfer form. Turn in keys after work.Assist in monthly inventoryResponsible for proper reconciliation of documentation.Reconciliation of money and checks from servers.Responsible for profitable bar cost by accurate measurement of product.Responsible for correct cash out procedures for servers.Sending order through a computer terminal.Must complete opening/closing duties (side work).
Knowledge, Skills, and Ability:
Able to bend, stoop, reach and lift up to 50 lbs.Able to stand for prolonged periods of time.
Qualifications: Education, Knowledge, Training, and Work Experience:
Two years in bartending industry is preferred.Excellent communication skills.Must be 21 years old or older to be able to serve alcohol (state law).
Experience required. Able to lift 30+ pounds. All shifts, weekends and holidays may be required.
Medical, Dental, AFLAC, vacation, resort discounts, health club membership, discount ski passes
High school or equivalent.
Located in beautiful Stowe, Vermont 2 miles from the village on the Mountain Road.
includes banquet tips