Banquet Manager-Front of House
Stoweflake Mountain Resort & Spa | Stowe, VT
Front House Banquet Manager needed at our full-service, multi-outlet Resort. Manage the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with standard operating procedures. Hire, manage, schedule & train the Banquet employees. Manage the set-up and food and beverage preparation and service to ensure compliance with Banquet Event Orders and an optimal level of service, quality and hospitality.
Minimum of five years hotel industry experience with an emphasis on banquet management and a minimum of two years banquet management experience is required. A flexible schedule is required as business happens during all shifts. Weekends, evenings and holidays are required.
Medical, Dental, AFLAC, vacation, resort discounts, health club membership, discount ski passes
High school or equivalent.
Located in beautiful Stowe, Vermont 2 miles from the village on the Mountain Road.