Stoweflake Mountain Resort & Spa | Stowe, VT
Responsible for planning, preparing, and executing all food within the Banquet Center at The Stoweflake Resort & Conference Center which includes 20,000 square feet of conference space. Plan, prep, set up and provide quality service in all areas of food production for incoming local, national and international clients through information provided in Stoweflake Conference Center Banquet Event Orders (BEOs). Administrative duties may include scheduling, ordering, delegating, progressive discipline, and communicating information within the department and resort wide. Maintain organization, cleanliness and sanitation of work area and equipment. Be knowledgeable of Stoweflake Resort & Conference Center policies and procedures.
* Minimum one year banquet chef experience. Managerial and/or supervisory experience a plus. Have the ability to conceptualize and prepare food presentations for buffets, a la carte and banquet operations. Have the ability to discuss and sell food product ideas to prospective banquet clients. Have Knowledge of food science and chemistry in volume application. Order quality and quantity of required food products. Ability to prepare food and labor cost budgets. Ability to develop and scale up recipes in direct proportion. Organizational skills are critical to the success of this role.
Medical, Dental, AFLAC, vacation, resort discounts, health club membership, discount ski passes.
* High School diploma or equivalent.
Located in beautiful Stowe, Vermont 2 miles from the village on the Mountain Road.