Donuts of Rutland | Rutland, VT
Learn to bake in a busy production facility.
Must be available 40 hours per week.
Solid work ethic and excellent references required.
Must have an interest in baking.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a baker for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew members, we work together and take pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.
Operations Excellence for Guest SatisfactionMeet daily production levels as determined by restaurant management.Finish all products to level that ensures guest satisfaction.Ensure Brand production standards and systems are executed on their shift.Promote a team environment through respect and recognition.Hold themselves and team accountable for responsibilities on their shift.Minimize product wasteComplete production worksheets and related checklists.Ensure the safety and security of team and guests through a focus on food safety and sanitation.Benefits Include:
* Competitive Salary Health, Dental & Vision InsuranceShort Term Disability & Accident InsurancePaid HolidaysPaid VacationEmployee Discounts
Paid VacationVision & Dental InsuranceShort Term Disability and Accident Insurance 401(k) PlanHoliday payEmployee Discounts
This position is located at our production facility on South Main Street in Rutland, VT.