Full Time, year round, PM
shifts. Experience must include working in an a la carte line with grill, and
sauté stations. Culinary education preferred.Good safety and sanitation practices. Weekends and holidays required.
Experience must include a experience working an a la carte line with grill, and sautee stations.
Good safety and sanitation practices.
Must be able to be on time for scheduled shifts.
Schedule does include weekends and holidays.
High School diploma, culinary degree preferred.
Employees of the Trapp Family Lodge, depending on their status and classification, may be entitled to participate in the following benefits after they have met the eligibility requirements.
Life & Disability Insurance
401K/Employee Stock Option Plan
Dependent Care Flexible Spending
Medical Care Flexible Spending
Paid Time Off
Employee Assistance Program
Free stay at the Lodge once per year for employee and a guest
Free meal in the Dining Room once per year for employee and a guest
How to apply: by Mail, by Fax, Apply Online, In Person
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