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Line Cook

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Job Description Print friendly version of job 

Full Time, year round. PM Shifts. Experience must include working in an a la carte line with grill, and sauté stations. Culinary education preferred. Good safety and sanitation practices. Great attitude and work ethic required. Weekends and holidays required.

Company Info Other Info
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Trapp Family Lodge
700 Trapp Hill Road
Stowe,   Vermont   05672

Post on site:From 11/25/2015 until 12/31/2015
Categories:Food Industries, Restaurant
Hospitality - Hotel
Job Type:Regular
Full/Part Time:Full Time
Salary: Hourly Wage
Job Requirements
  • Experience must include a experience working an a la carte line with grill, and sautee stations.
  • Good safety and sanitation practices.
  • Must be able to be on time for scheduled shifts.
  • Schedule does include weekends and holidays.
Education Requirements
  • High School diploma, culinary degree preferred.
Employees of the Trapp Family Lodge, depending on their status and classification, may be entitled to participate in the following benefits after they have met the eligibility requirements.
  • Medical Insurance
  • Dental Insurance
  • Life & Disability Insurance
  • 401K/Employee Stock Option Plan
  • Dependent Care Flexible Spending
  • Medical Care Flexible Spending
  • Paid Time Off
  • Bereavement
  • Employee Assistance Program
  • Free stay at the Lodge once per year for employee and a guest
  • Free meal in the Dining Room once per year for employee and a guest
Contact Info
Apply Online
How to apply: Apply Online, In Person


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