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Line Cook

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Job Description Print friendly version of job 
Full Time, year round.  Trapp Family Lodge features European-style cuisine in our three restaurants- The Dining Room, The Lounge and our DeliBakery.  Our executive chef has designed seasonal menus reflecting both Austrian and Vermont traditions.  We are seeking a line cook with experience working in an a la carte line with grill and sauté stations. Culinary education preferred.  Good safety and sanitation practices are required. Shifts include weekends and holidays.
Company Info Other Info
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Trapp Family Lodge
700 Trapp Hill Road
Stowe,   Vermont   05672
Lamoille

Website:http://www.trappfamily.com
Post on site:From 8/25/2014 until 9/10/2014
Categories:Hospitality - Hotel
Job Type:Regular
Full/Part Time:Full Time
Salary: Hourly Wage
Job Requirements
  • Experience must include a experience working an a la carte line with grill, and sautee stations.
  • Good safety and sanitation practices.
  • Must be able to be on time for scheduled shifts.
  • Schedule does include weekends and holidays.
Education Requirements
  • High School diploma, culinary degree preferred.
Benefits
Employees of the Trapp Family Lodge, depending on their status and classification, may be entitled to participate in the following benefits after they have met the eligibility requirements.
  • Medical Insurance
  • Dental Insurance
  • Life & Disability Insurance
  • 401K/Employee Stock Option Plan
  • Dependent Care Flexible Spending
  • Medical Care Flexible Spending
  • Paid Time Off
  • Bereavement
  • Employee Assistance Program
  • Free stay at the Lodge once per year for employee and a guest
  • Free meal in the Dining Room once per year for employee and a guest
Contact Info
Apply Online
How to apply: by Mail, by Fax, Apply Online, In Person

 


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