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Breakfast Line Cook

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Job Description Print friendly version of job 
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guides. Position requires previous work experience. Position offers opportunity for advancement.
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Company Info Other Info
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Stoweflake Mountain Resort & Spa
1746 Mountain Road
Stowe,   Vermont   05672
Lamoille

Website:http://www.stoweflake.com
Post on site:From 5/7/2015 until 8/18/2015
Categories:Food Industries, Restaurant
Job Type:Regular
Full/Part Time:Full Time
Salary: Hourly Wage
Pay Grade: Based on Experience
Location Notes:Located in beautiful Stowe, Vermont 2 miles from the village on the Mountain Road.
Job Requirements
  • Ability to work pantry, sauté and grill stations.
  • Maintain organization, cleanliness and sanitation of work area and equipment.
  • Good knife skills.
  • Professional attitude with the ability to perform duties at AAA four diamond level.
  • These positions require flexible scheduling with varied days off.
  • Be knowledgeable of Stoweflake Resort and Conference Centers policies and procedures.
  • Education Requirements
    High School diploma or equivalent.
    Benefits
    Medical, Dental, AFLAC, vacation, resort discounts, health club membership
    Contact Info

    Personnel Manager
    Stoweflake Mountain Resort & Spa
    PO Box 369
    Stowe,  Vermont    05672
    Phone:802-760-1060 ext5317
    Fax:802-253-4419
    Email:jobs@stoweflake.com
    How to apply: by Email, by Mail, by Fax, In Person

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